Savoury wholemeal brioche with lard and rosemary flowers
Cannelloni with tips of hops and nettles
Venison cutlet with fennel and polenta pasticciata
Small polentas and the typical pitina of Tramonti served with mint
Sorbet tasting

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Antipasti
Savoury wholemeal brioche with lard and rosemary flowers

Primi
Cannelloni with tips of hops and nettles

Secondi
Venison cutlet with fennel and polenta pasticciata
Small polentas and the typical pitina of Tramonti served with mint

Dolci
Sorbet tasting